MENU 1
The Cold Classic

Meat Platter with Rare Roast Beef and Sugar Baked Ham

Mustard and Sauces

Coronation Chicken

Gala Pie and Scotch Eggs with Pickle
***
Mixed Leaf Salad with Rocket with Parmesan Shavings

Country Coleslaw with Pineapple and Sultana

Waldorf Salad

Bread Basked

French Apple Tart with Cornish Vanilla Ice Cream

 

 

 

 

MENU 2
The Hot Classic

Caribbean Chicken with Pineapple and Coconut

Salmon en Croute with Frascati Sauce

Beef Bourguignon

Crème Fraiche French Onion Tarte

Seasonal Vegetables or Stir Fry

Steamed Long Grain Rice

Bread Basket

***
Chocolate Tort

Tropical Fruit Flan with Fresh Cream

 

 

 

 

MENU 3
The Carvery

Sirlion of Beef, Gammon and Norfolk Turkey

with Traditional Trimmings

Roast and Buttered Potatoes

Panache of Vegetables

Baby Glazed Carrots and Green Beans

Bread Basket
***
Chocolate Cheesecake

Lemon Tarte with Crème Fraiche

 

MENU 4

The Mediterranean

 

Pastrami and Continental Meats

with Pickled Vegetables

Fajita Chicken Wraps

Roasted Vegetable Kebabs

Citrus Salmon Skewers

with Cheery Tomatoes
***
Greek Salad

Continental Leaf Salad

with Herb Croutons

Three Bean Salad

Capri Salad with Plum Tomatoes
***
Camembert and Brie

with Grapes and Apple

French Bread,

Sunflower and Sesame Rolls

Tiramisu

 

Fresh Fruit Platter

 

MENU 5
The Royal Ascot Buffet

Whole Poached Salmon

with West Country Smoked

Salmon and King Prawns Skewers

 

Roast Sirlion of Beef

with Horseradish Sauce (Hot)

 

Honey Roast Gammon

with Wholegrain Mustard

 

Roast Crown of Turkey

with Cranberry Jelly

 

A Selection of Sauces and Relishes

 

Sliced Tomato, Mozzarella and Basil Salad

 

Baby Leaf, Spinach and Pasta Salad

 

Caesar Salad

 

Summer Salad with Avocado

 

Hot Minted New Potatoes

***

A Farmhouse Cheeseboard

 

Fresh Fruit Salad with Berries

 

Treacle and Lemon Tart

 

Chocolate Gateau

Tea or Coffee also available