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Royal Ascot Buffet & Carvery Suggestions
MENU 1
The Cold Classic
Meat Platter with Rare Roast Beef and Sugar Baked Ham
Mustard and Sauces
Coronation Chicken
Gala Pie and Scotch Eggs with Pickle
***
Mixed Leaf Salad with Rocket with Parmesan Shavings
Country Coleslaw with Pineapple and Sultana
Waldorf Salad
Bread Basked
French Apple Tart with Cornish Vanilla Ice Cream
MENU 2
The Hot Classic
Caribbean Chicken with Pineapple and Coconut
Salmon en Croute with Frascati Sauce
Beef Bourguignon
Crème Fraiche French Onion Tarte
Seasonal Vegetables or Stir Fry
Steamed Long Grain Rice
Bread Basket
***
Chocolate Tort
Tropical Fruit Flan with Fresh Cream
MENU 3
The Carvery
Sirlion of Beef, Gammon and Norfolk Turkey
with Traditional Trimmings
Roast and Buttered Potatoes
Panache of Vegetables
Baby Glazed Carrots and Green Beans
Bread Basket
***
Chocolate Cheesecake
Lemon Tarte with Crème Fraiche
MENU 4
The Mediterranean
Pastrami and Continental Meats
with Pickled Vegetables
Fajita Chicken Wraps
Roasted Vegetable Kebabs
Citrus Salmon Skewers
with Cheery Tomatoes
***
Greek Salad
Continental Leaf Salad
with Herb Croutons
Three Bean Salad
Capri Salad with Plum Tomatoes
***
Camembert and Brie
with Grapes and Apple
French Bread,
Sunflower and Sesame Rolls
Tiramisu
Fresh Fruit Platter
MENU 5
The Royal Ascot Buffet
Whole Poached Salmon
with West Country Smoked
Salmon and King Prawns Skewers
Roast Sirlion of Beef
with Horseradish Sauce (Hot)
Honey Roast Gammon
with Wholegrain Mustard
Roast Crown of Turkey
with Cranberry Jelly
A Selection of Sauces and Relishes
Sliced Tomato, Mozzarella and Basil Salad
Baby Leaf, Spinach and Pasta Salad
Caesar Salad
Summer Salad with Avocado
Hot Minted New Potatoes
***
A Farmhouse Cheeseboard
Fresh Fruit Salad with Berries
Treacle and Lemon Tart
Chocolate Gateau
Tea or Coffee also available
