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Finger/Fork Buffet Suggestions
MENU A
Rustic Sandwiches with Granary and
Whole-wheat Multigrain Bread
Tortilla Chips with Salsa
Dip
Mini Pizza
Beef Tomato and Stilton Flan
Chicken Saté
***
Chocolate Brownies
MENU
C
Filled Seeded and White Floury Baps
Stuffed Mini
Vegetable Pittas
Ham and Cheese Croissants
Chicken Fillet with Lime Mayonnaise
Dip
Broccoli and Watercress Quiche
Nachos with Salsa and Sour
Cream Dip
***
Mini Muffins
MENU E
A Variety of Granary and
Farmhouse Sandwiches
Coronation Chicken and Roasted Vegetable Tortilla
Wraps
Cherry Tomato and Mozzarella Kebabs
Smoked Salmon and Cream
Cheese Roulade
Mushroom Pate and Ardennes Pate Toasts
Minted Lamb with Tzatziki
Oriental Dipping Selection
***
Coffee and Walnut Cake
MENU B
Freshly Baked Baguettes
with Wholesome Fillings
Bridge Rolls With Assorted Fillings
Vegetarian
Spring Rolls with Hoi Sin Sauce
Mini Melton Mowbray’s
and Scotch Eggs with Pickle
Breaded Crab Claws with
Mayonnaise Dip
***
Cake Selection
MENU
D
Farmhouse Sandwiches with Granary
and Whole-wheat Multigrain Bread
Jalapeno Peppers
stuffed with Cream Cheese
Breaded Prawns with a Sweet and Sour
Sauce
Hot and Spicy Turkey Skewers
Honey Roast
Ham Cones
***
Organic Flapjacks
MENU
F
Rustic Sandwich Selection
with Pumpkin and Sunflower Seeds
Bagels with Cream Cheese and/or Smoked Salmon
Vegetarian Dipping Platter
Roasted Pepper Tartlets
Huntsman’s Pie with Chutney
Smokey Barbecue
Chicken
Continental Cheeseboard
with Grapes, Apples and Celery
***
Chocolate Marshmallows and Brownies
FRUIT SELECTION
Fresh Fruit Kebabs
or
Fruit Platter
or
Grape & Melon Platter
or
Yogurts
ALL ITEMS SUBJECT TO AVAILABILITY
